The Fairfield University Campus Garden Project is a collaborative effort to maintain a vegetable garden on campus with a focus on using sustainable practices.
Our goals include providing:
- Local, sustainably grown produce to the campus community and the Connecticut Food Bank,
- Opportunities for the campus community to participate in the practice of growing food and engage with a community of people interested in the broader consequences of food production, and
- An outdoor laboratory for courses and faculty/student research collaborations.