This article will not address the issue of genetically modified oganisms or GMOs directly. We now have more than 15 years global experience of GMO crops. There is abundant evidence from top scientists across the world that GMO food is harmful. They cause cancers, allergies, infertility, and affect internal organs. GMO crops cross pollinate with non-GMO plants and contaminate the world’s genetic resource base. GMO crops are bad for the environment. There has been an increase in chemical use in agriculture with the introduction of GMO crops. And in general, GMO crops perform less well than non-GMO crops.