My decision to become a ?locavore? ?one who commits to eating food grown or produced locally?dates back to April 19, 2005. That evening, Vandana Shiva was a speaker for the Ethics/Religion and Society lecture series. After her excellent lecture on the environment from a global perspective, I had the opportunity to talk with Vandana as we walked back to the Brueggeman Center. I asked what I might do to help with environmental issues. She said, ?Buy locally; eat locally. Raise as much of your own food as you can in your circumstances.?