Our experimental farm “Andrés Vloeberg” is located in the Madre Vieja Sur sector at 3.4 kilometers, approximately 10 minutes from the physical plant of the Instituto Politécnico Loyola (IPL). The production of the same one is divided in: cunicultura, porcicultura, ovine upbringing and pecuaria; On the other hand there is the area of nurseries of ornamental fruit trees and nurseries. It has areas of greenhouses and open field, the latter houses temporary tropical crops. All this with the objective that the students of Agronomy of the Technical Baccalaureate and those of Agro-enterprise Engineering of the Specialized Institute of Higher Studies Loyola (IEESL), develop their practices.
Archive for 3. Organic Farming and Land Use Change
Pan-Amazonia is a territory that encompasses areas of nine countries with seven million square kilometers and covers a third of all of South America. The future of the planet depends a lot on the Amazon basin. The future of all human beings also depends on our taking care of these living spaces, these forests, these waters, but above all, the wealth and knowledge of its peoples.
After a great pilgrimage to Poland last summer as part of preparations for World Youth Day, the Irish Jesuits are organising another Magis (more or greater) event this summer for young adults aged 18-35. Taking place in Ireland from 22 – 29 July, 2017, participants can choose between 2 options: a pilgrimage from Dublin to Glendalough or a faith and ecology experience in Wicklow Town. The group will be joined by other young people from Europe.
Today the centre continues to provide a safe-space for deep reflection and formation in a post-liberation Zimbabwe, which faces new issues and challenges. One major challenge is injustices associated with the mining sector. Silveira House director Fr Gibson Munyoro SJ together with members of the advocacy and peace-building team explained how they are working with communities who are affected by mines.
Since 2013 they have been especially involved with two cases. The first is a community next to a black granite mine in Mutoko lying in the Mashonland East province, about 143km from Harare. The people close to the quarry have suffered greatly, including from the dumping of waste on their agricultural lands. The second is a community close to a coal mine in Hwange in the western province of Matabeleland North.
It is disconcerting that in the 21st century, hunger remains a second priority when talking about Sustainable Development Goals (SDGs) – after eradication of extreme poverty, one of the main causes of hunger.
The hunger problem, it would seem, should have been almost overcome, or is experienced only in pockets in certain areas of the world today. According to the UN World Food Programme however, “some 795 million people in the world do not have enough food to lead a healthy active life. That’s about one in nine people on earth”, even as notable advancements are achieved in food issues.
CERED is part of the Institut Supérieur Agro-Vétérinaire Saint Pierre Canisius (ISAV) and now called Faculté des sciences Agronomiques et vétérinaires (FSAV), a Jesuit institution dedicated to research in agriculture, veterinary, and sustainable development, where sustainability involves anthropological, social and economic factors. The program is multidisciplinary and participatory, involving diverse stakeholders that include researchers, students, research technicians, as well as local communities. Research in CERED covers both theoretical and practical aspects and topics of natural sciences and the social sciences, and puts the welfare of people at the core of the research concerns.