At recent major conferences of the United Nations, such as the 2002 World Food Summit+5 and the World Summit on Sustainable Development, United States government officials, often accompanied by agro-business company representatives, pushed a model of biotechnology which has been intensely questioned by farmers and others around the world. This model involves the use of genetically modified (GM) seeds. Even as questions about the production of genetically modified organisms (GMOs) continue to be raised, the U.S. has included GM seed in USAID programs and food relief donations. GM seed is farmed in such scale in North America that the risks of contamination to non-genetically modified crops are a concern to many involved in international food, agriculture and trade issues.
Archive for Genetically modified food
We support a moratorium on the planting of crops derived from genetically modified organisms (GMO), pending environmental and human safety studies. Until such time as this technology is proven safe, all foods containing GMO ingredients should be clearly LABELED.
Sustainable agriculture, food security and food safety are more urgent goals than ever as we enter the new millennium. In the developing countries the agricultural sector has multiple roles: to help ensure food security, anchor rural development, provide resources for the livelihood and adequate incomes of a majority of people and to do this without destroying the ecological base. There are thus two inextricably linked components, social and environmental, to agricultural sustainability.