Agroecology is an encompassing concept related to the environmental, socio-cultural, economic and political spheres of our society. It involves a way of producing, distributing and consuming food as well as developing food policies that is mindful of concepts like equality, solidarity, democracy, empowerment and ecology.
Archive for Sustainability Science
Ecojesuit shares this article published in the first English edition of La Civiltà Cattolica, a magazine published continuously by the Jesuits in Rome since 1850 and originally available only in Italian. For the first time, its 4000th edition is also in English, French, Spanish, and Korean, and was launched in January 2017. Pope Francis met the Jesuit writers for the magazine, and “shared with them the importance of poetry, art, and pioneering intellectual research (as frontiers) and defend not just Catholic ideas but must also witness to Christ in the world with a restless, imaginative, and open-ended spirit (as bridges).” This article was initially featured in the Volume IV, 2016 issue of La Civiltà Cattolica with the title “I lineamenti scienza della sostenibilità.”