Archive for Agriculture

Zero hunger, food security, improved nutrition, and sustainable agriculture (SDG 2)

2017_01_15_Editorial_Photo1It is disconcerting that in the 21st century, hunger remains a second priority when talking about Sustainable Development Goals (SDGs) – after eradication of extreme poverty, one of the main causes of hunger.

The hunger problem, it would seem, should have been almost overcome, or is experienced only in pockets in certain areas of the world today.  According to the UN World Food Programme however, “some 795 million people in the world do not have enough food to lead a healthy active life.  That’s about one in nine people on earth”, even as notable advancements are achieved in food issues.

CERED: Contributing to research for sustainable development in DR Congo

2016_09_30_pp_photo1CERED is part of the Institut Supérieur Agro-Vétérinaire Saint Pierre Canisius (ISAV) and now called Faculté des sciences Agronomiques et vétérinaires (FSAV), a Jesuit institution dedicated to research in agriculture, veterinary, and sustainable development, where sustainability involves anthropological, social and economic factors.  The program is multidisciplinary and participatory, involving diverse stakeholders that include researchers, students, research technicians, as well as local communities.  Research in CERED covers both theoretical and practical aspects and topics of natural sciences and the social sciences, and puts the welfare of people at the core of the research concerns.

Students join to cultivate organic rice

Organic-Farm-370x290Patna: Students from the Jesuit run St. Xavier’s College of Management and Technology braved the rain and joined the cultivation of Organic Rice at Tarumitra Bio-reserve this afternoon.

They congregated as a volunteer force to explore the System of Rice Intensification (SRI) method at Tarumitra, a 1000 kilometres away from Delhi.